Broccoli Soup

Source: Mother. Daniel's favourite.

• Chop 1 onion and cook in 25g butter in a saucepan until soft - about 3-4 minutes.
• Dice 1 large potato and roughly chop 450g broccoli and add to onion, cook, stirring for a few more minutes.
• Add 1 pint of stock (chicken or veg) and bring to boil.
• Cover and simmer for approx 30 mins.
• Blend in liquidiser.
• Return to pan and add half pint of milk.
• Heat and season to taste.

Can be served with 100g crumbled Cheshire cheese sprinkled on top.