Monday 20 December 2010

Broccoli Soup

Source: Mother. Daniel's favourite.
  • Chop 1 onion and cook in 25g butter in a saucepan until soft - about 3-4 minutes.
  • Dice 1 large potato and roughly chop 450g broccoli and add to onion, cook, stirring for a few more minutes.
  • Add 1 pint of stock (chicken or veg) and bring to boil.
  • Cover and simmer for approx 30 mins.
  • Blend in liquidiser.
  • Return to pan and add half pint of milk.
  • Heat and season to taste.
Can be served with 100g crumbled Cheshire cheese sprinkled on top.

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